PUJJE AT TASTE OF ROMA 2018.

PUJJE EXPERIENCE.

It’s not a simple exhibition.

We take you back in time, starting from modernity to arrive to peasants culture.

See the Past. Listen to the Tradition. Smell the Purity. Taste the Passion. Touch the Beauty.

Yes, because tasting an Oil is not only recognizing the excellence and knowing how to pair it with food, but is the magic of finding oneself on the wet land, with the wind in the hair, near a majestic olive tree, with the olives between hands still unripe and the joy in the eyes while smelling and tasting this nectar just milled.

But your Pujje Experience does not end here at Taste of Roma. We serve you Apulia on a dish. Not a common plate, but on Pujje Tasting Tablet. A new sensory dimension where soft shapes keep the Oil and embrace the Food.

Live and Feed on Experience!

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Una nuova dimensione sensoriale: Pujje Tasting Tablet.

Forme armoniose che custodiscono l’Olio e abbracciano il cibo, infondendo emozioni che riconducono ad una nuova dimensione sensoriale. Tutto questo è il nuovo Tasting Tablet firmato Pujje.

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Pujje in the limelight: a lot of can’t-miss events!

Hot autumn for Pujje, excellent evoo with the unique and original personality that stands out for the absolute quality of the product and for packaging design, which will be main character of the most important appointments of the luxury, fashion and food of the next season.

 

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Angelo Garini’s party? Sensational!

Yesterday Pujje has been guest of Angelo Garini’s private party, a wedding and events master, a name that is making history in Italy and Abroad.

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TASTE OF APULIA.

There will be Apulia on the table
at Mò – Apulia Bistrot
next Wednesday
1st
march.

A special dinner for a few selected guests, among press and influencers to taste a typically Apulian menu dedicated to the clean Rhea and the mild Amphitrite, the two blends signed by Pujje.

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Also olive oil becomes trendy. And from Taranto comes Pujje.

 

Pujje, the startup run by

Mazzarino, Ture and Pica

launches Taranto quality olive oil.

 

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The «sartorial» oil of Pujje startup: among taste, ancient traditions and design.

Pujje «sartorial» extra virgin olive oil arrives. The firm, a startup located in Taranto, has presented it in Milan at , the trendy Apulian bistrot opened nearly one year ago in Via Pontaccio, Brera district, by Pierangelo Argentieri, nascent entrepreneur in hospitality and catering industry.

Rea e Anfitrite

Rea and Anfitrite, fruity clean and fruity mild signed by Pujje.

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They say about us: PUJJE EVOO OIL IS BORN

Creating an excellent product, which plunges its roots into tradition and wins with absolute quality and its unique and original personality. Pujje is born from this idea of three Apulian young people in love with their land; it’s a new brand in the oil industry destined to catch attention thanks to its extraordinary appeal.

Pujje arrives on the market next February 2017 with two lines of extra virgin olive oil, one mild with round taste and a slightly perceptible hot finish, the other one clean with robust taste and a strongly perceptible hot finish, both result of best-quality raw materials.

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Rea and Anfitrite: the soul of our two multi varietals

Pujje is born in Taranto, the City of the Two Seas and ancient Magna Graecia Colony. Its products are deeply bounded to the territory where they are born and are identified with some divinities of the Greek mythology, legendarily icons of its marks: earth, sea and sun.

Searching into Greek mythology, rich in fascinating and epic stories, we naturally have recognized in Rea and Anfitrite the soul of our two multi varietals.

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Pujje sponsor of Pizza and Masseria Event.

Pujje can’t miss this appointment “Pizza and Masseria“, today 20th June, which sees Chef Salvatore Carlucci once more among main characters.

The suggestive Masseria Savoia, in Ginosa Marina, will be frame of the event, where it will be possibile to taste several gourmet pizzas seasoned with extra virgin olive oil signed by Pujje paired to Cantine San Marzano wines selection and a cheesmaker corner, where to taste real time produced mozzarella, all sitted at swimming pool side at candle light.

 

 

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