PUJJE EXPERIENCE. It’s not a simple exhibition. We take you back in time, starting from modernity to arrive to peasants culture. See the Past. Listen to the Tradition. Smell the Purity. Taste the Passion. Touch the Beauty. Yes, because tasting an Oil is not only recognizing the excellence and knowing how to pair it with food, but is the magic of finding oneself on… Read More
Hot autumn for Pujje, excellent evoo with the unique and original personality that stands out for the absolute quality of the product and for packaging design, which will be main character of the most important appointments of the luxury, fashion and food of the next season.
Yesterday Pujje has been guest of Angelo Garini’s private party, a wedding and events master, a name that is making history in Italy and Abroad.
There will be Apulia on the table at Mò – Apulia Bistrot next Wednesday 1st march. A special dinner for a few selected guests, among press and influencers to taste a typically Apulian menu dedicated to the clean Rhea and the mild Amphitrite, the two blends signed by Pujje.
Pujje is born in Taranto, the City of the Two Seas and ancient Magna Graecia Colony. Its products are deeply bounded to the territory where they are born and are identified with some divinities of the Greek mythology, legendarily icons of its marks: earth, sea and sun. Searching into Greek mythology, rich in fascinating and epic stories, we naturally have recognized in Rea and… Read More
Pujje can’t miss this appointment “Pizza and Masseria“, today 20th June, which sees Chef Salvatore Carlucci once more among main characters. The suggestive Masseria Savoia, in Ginosa Marina, will be frame of the event, where it will be possibile to taste several gourmet pizzas seasoned with extra virgin olive oil signed by Pujje paired to Cantine San Marzano wines selection and a cheesmaker corner, where to… Read More
Pujje Evoo participates to the national bread event, through the creativity and the skill of one of its main characters, Chef Salvatore Carlucci. Apulia land, and more precisely S. Marco in Lamis, in Gargano area, will host from 17 to 19 June a very important, and absolutely original event titled “Future Grains” – Evolution of the Bread between sustainability, waste combat and biodiversity. It’s… Read More
Next 6th June in Taranto at Saint Eligio Pier will take place the first Taranta Festival a charitable event organised by Taranto Unitalsi with the support of Piero Melpignano to aid sick people affected by several diseases.
FOOD&BEVERAGE, the monthy magazine dedicated to horeca professionals and gourmet lovers interested in knowing best restaurants, chefs, wines and all high quality Italian products, this months tells about love in the creation of Pujje Evoo.
Wishing a serene Easter to all of you, we would like to go back over Olive Tree history, between mythology and legend. In fact, Olive Tree is considered a Sacred element since ancient times.
Pujje, excellent evoo with unique and original personality, recently arrived on the market, is among the main characters of OliÈ, the Apulia extra virgin oils Exhibition which will take place at Charles V Castle in Lecce from 22 to 25 April and which wants to be a way to know a marvellous territory, through one of its symbol products.
Pujje, excellent evoo, born by the idea of three young people from Taranto (Apulia) in love with their land and who have wanted to give life to their dream of creating an unique product plunging its roots into tradition, strengthens its bond with the territory choosing to participate to the sixth edition of Sapor di Storia (Taste of History) on 30th April, a journey… Read More
Pujje has entered online shopping world with the launch of the e-commerce area of its website www.pujje.it, that brings to the shop section directly from the homepage with a simple click: intuitive, integrated and multi-channel, mobile, tablet and desktop navigable. It is actually available only in Italian, but English and French versions will be online soon and then German and Spanish ones will follow… Read More