Extra Virgin Olive Oil Pujje Rea Intense Fruity Single Pack
Starting from: €8.00
Extra virgin olive oil FRUTTATO INTENSO, superior quality 100% ITALIAN, cold extracted and produced exclusively from the olives of our farm located in the Murgia Tarantina, harvested by hand in advance of ripening and artfully pressed by our Master Oil-Maker immediately after harvest. Every stage of production is taken care of in every detail both in the olive grove and in the oil mill, to preserve the scents and flavors of our products for as long as possible.
Rea is a bold multicultivar oil that comes from the skillful union of two varieties: Coratina and Nocellara.
Starting from: €8.00
-
FREE shipping
on orders over €100 -
Secure
Payments
Extra virgin olive oil FRUTTATO INTENSO, superior quality 100% ITALIAN, cold extracted and produced exclusively from the olives of our farm located in the Murgia Tarantina, harvested by hand in advance of ripening and artfully pressed by our Master Oil-Maker immediately after harvest. Every stage of production is taken care of in every detail both in the olive grove and in the oil mill, to preserve the scents and flavors of our products for as long as possible.
Rea is a bold multicultivar oil that comes from the skillful union of two varieties: Coratina and Nocellara.
Rea: the goddess of the earth, nature and abundance reflects the strong soul of this intensely fruity multicultivar extra virgin olive oil. From the combination of Coratina and Nocellara olives comes a perfectly balanced blend in both robust flavor and fruity aroma, with a bitter and spicy aftertaste.
Its vigorous emerald green color, anticipates the intense herbaceous and floral perceptions that give the palate persuasive sensations.
RECOMMENDED PAIRINGS.
Extra virgin olive oil is not a condiment but an ingredient, a pure enhancer of the aromas and flavors of a dish, an integral and irreplaceable part of every recipe.
Rea is a decisive multicultivar whose intense notes of bitterness and spiciness enhance the flavors and aromas of more structured dishes such as first courses of red sauces, bruschetta, legume soups, minestrone, meat entrees, grilled red meats, sliced meats, and grilled vegetables.
