Pujje Extra Virgin Olive Oil LUXURY PACK 500ml Triple Pack
€100.00
Three varieties of Pujje Extra Virgin Olive Oil, INTENSE FRUITY, MEDIUM FRUITY and LIGHT FRUITY, of superior quality 100% ITALIAN.
Amphitrite is a multicultivar light fruity oil, which comes from the skillful union of four varieties: Frantoiana, Nociara, Coratina and Peranzana.
Helios is a medium fruity monocultivar oil that comes from a single, powerful olive, Ogliarola Salentina from ancient olive trees.
Rea is an intensely fruity multicultivar oil, which comes from the skillful union of two varieties: Coratina and Nocellara.
Cold-pressed and produced exclusively from the olives of our farm located in the Murgia Tarantina, harvested by hand in advance of ripening and artfully pressed by our Master Oil-Maker immediately after harvest. Every stage of production is taken care of in every detail both in the olive grove and in the oil mill, to preserve the aromas and flavors of our products for as long as possible.
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Three varieties of Pujje Extra Virgin Olive Oil, INTENSE FRUITY, MEDIUM FRUITY and LIGHT FRUITY, of superior quality 100% ITALIAN.
Amphitrite is a multicultivar light fruity oil, which comes from the skillful union of four varieties: Frantoiana, Nociara, Coratina and Peranzana.
Helios is a medium fruity monocultivar oil that comes from a single, powerful olive, Ogliarola Salentina from ancient olive trees.
Rea is an intensely fruity multicultivar oil, which comes from the skillful union of two varieties: Coratina and Nocellara.
Cold-pressed and produced exclusively from the olives of our farm located in the Murgia Tarantina, harvested by hand in advance of ripening and artfully pressed by our Master Oil-Maker immediately after harvest. Every stage of production is taken care of in every detail both in the olive grove and in the oil mill, to preserve the aromas and flavors of our products for as long as possible.
Rea: the goddess of the earth, nature and abundance reflects the strong soul of this intensely fruity multicultivar extra virgin olive oil. From the combination of Coratina and Nocellara olives comes a perfectly balanced blend in both robust flavor and fruity aroma, with a bitter and spicy aftertaste.
Its vigorous emerald green color, anticipates the intense herbaceous and floral perceptions that give the palate persuasive sensations.
Anfitrite: the goddess of the sea, recalls the lightness of this multicultivar light fruity extra virgin olive oil. A harmonious and balanced combination, obtained from the fusion of Frantoiana, Nociara, Coratina and Peranzana olives, with a soft flavor and suave fragrance, and a lovable and lively aftertaste.
This delicate fruitiness, appearing green in color with golden hues, announces its gentleness to the palate, acting as an ambassador for the subdued taste that will marry it.
Helios: the God of light and heat, represents the pure flavor of the radiant mono varietal. A single powerful variety of fruit, loaded with flavor and unmistakable fragrance, evoking a slight hint of leaf, typical of the Ogliarola Salentina olive from ancient olive trees, recovered and regenerated in two years of intense work in the fields. The color of this medium fruity, golden yellow with green hues immediately recalls the rays of the almost perennial sun, a welcome invader of these lands that makes such nectar strong yet balanced.
RECOMMENDED PAIRINGS.
Extra virgin olive oil is not a condiment but an ingredient, a pure enhancer of the aromas and flavors of a dish, an integral and irreplaceable part of every recipe.
Rea is a decisive multicultivar whose intense notes of bitterness and spiciness enhance the flavors and aromas of more structured dishes such as first courses of red sauces, bruschetta, legume soups, minestrone, meat entrees, grilled red meats, sliced meats, and grilled vegetables.
Anfitrite is a delicate, harmonious and balanced multicultivar, particularly suitable for enhancing the flavor of delicate raw dishes such as first courses with white sauces, boiled vegetables, cooked vegetables, salads, white meats but especially raw, baked and roasted fish.
Helios is a monocultivar of Ogliarola Salentina from millennial olive trees. A medium fruity limited edition, lively and enveloping, with notes of sweet and spicy alternating on the palate. Very versatile in pairings, perfect on both fish and white meat and vegetable dishes. Its delicate sweetness also makes it a special ingredient in the preparation of homemade desserts and ice cream.
