Hot autumn for Pujje, excellent evoo with the unique and original personality that stands out for the absolute quality of the product and for packaging design, which will be main character of the most important appointments of the luxury, fashion and food of the next season.
First in a chronological order, on 15th September was The Grand Blogger Dinner Milan 2017, the exclusive soirée dedicated to the most authoritative and followed bloggers and influencers and that, after the success achieved in Amsterdam, Berlin and Antwerp is arrived in Italy. Pujje, as technical sponsor, has thus had the chance to win the guests of the 5 dishes gala dinner. A glamour evening in the frame of Design & Fashion Hotel Nhow in Tortona street, perfect for an oil which is a “luxury to taste”.
Pujje couldn’t miss the appointment with Milan Fashion Week. For its opening at fashion week it has chosen an original context and line with its own young, iconic and nonconformist personality: the presentation of 2018 Spring Summer collections of talented emerging designers, which will be followed by Decadence cocktail party. This time the appointment will be on 23rd September at Nyx design hotel.
First of all, Pujje is a superior quality oil and will be among the selected participants to Milano Golosa – from 14 to 16 October at Palazzo del ghiaccio in Milan – a three-days long food and wine event dedicated to the niche artisanal production and taste excellence. The show ideated by the journalist and gastronaut Davide Paolini, arrived at its sixth edition, this year will be focused on local products and regional dishes: themes very familiar to an oil plunging its roots into tradition and expressing the deep connection to its land of origin since its name.
Last appointment on 21st October with gala dinner ending the “ Tourist development of Basilicata region Project” ideated by Rofimi Italian Luxury – a company offering to its customers a 360 degrees experience into Bel Paese luxury. Pujje will be sponsor of the event hosting authorities, entrepreneurs, partners and national and foreign press representatives in the prestigious location of San Basilio Castle in Pisticci.
Thus Pujje follows its strategy and has been at the centre of important exhibitions and events in a busy and full of satisfactions summer.
On 28th august it has been among the participants to the fifth edition of A Sud, which has taken place at Canneto Beach in Leporano (Ta): an evening dedicated to the production excellence of Ionian land, created by the skilled hands of the local “taste artisans”. Unforgettable for the cooking shows of six great chef such as Salvatore Carlucci – “La Barca” Restaurant in Marina di Pulsano, benchmark for seafood cooking on the Ionian cost – who shares with Pujje the connection to traditions based on the respect of the past but projected towards the evolution of the future through an unusual style free from fixed schemes, and he has become committed testimonial.
Again with Salvatore Carlucci Pujje has taken part to “Future Grains” – Evolution of the Bread between sustainability, waste combat and biodiversity, from 17 to 19 June, the national event held in Gargano area. Pujje has been chosen by the chef – as “meeting oil” with Emanuele Lenti – Pregiata Forneria Lenti in Grottaglie, with a production philosophy based on authentic and artisanal products.
At the end, on 26th June Pujje has been at the centre of a social cooking lesson and storytelling afteroon, guest of Mò Apulia Bistrot, a corner of Apulia in the heart of Brera district in Milan: receipes and chats into the kitchen followed by a cocktail with all tastes of the heel of Italy and a group of bloggers who seem having really appreciated, judging by their Instagram and Facebook profiles!